Wow, What a Wine!
LL had to work late last night, so I took over dinner duties and braised some baby bok choy (salt, pepper, olive oil, lemon juice and sprigs of thyme), roasted some potatoes and cooked salmon (fresh farm-raised steelhead) in the way we usually do it, nothing but salt, pepper and a squeeze of lemon, sear it in a hot pan one minute on each side and then p…
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