Wines of the Week

It was a quick working-day lunch. I had some farfalle left over from some night, so I spread it on a plate and threw it in the microwave. While it was slowly revolving and heating, I finely chopped a little sage and thyme and grated some zest from a lemon. When the pasta was ready -- two minutes? -- I scooped it into a bowl I had kept under the warming…
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