Wines of the Day, Nos. 848 & 849
A German white, a French red, both suitable for vegans.
Lucky readers get a twofer today. A riesling from Germany’s Württemberg wine region and a cabernet franc from France’s Touraine region in the Loire Valley. Neither wine saw any oak or any other kind of wood; both were fermented using the natural yeasts on the grape skins; neither was fined using animal products, so people following vegan principles can …
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