Wine of the Week, and a Great Beer and My First Gnocchi
By "My First Gnocchi," I mean my first time to make gnocchi; I mean, I've eaten gnocchi many times, mainly in its
manifestation as heavy, doughy little indigestible depth-charges. I've always avoided making gnocchi because it -- really they, right? -- felt more trouble than the effort could be worth, and truly the process is a kitchen-wrecker par excelle…
Keep reading with a 7-day free trial
Subscribe to Bigger Than Your Head to keep reading this post and get 7 days of free access to the full post archives.