Wine of the Week
It's almost time to start cooking outside. I'll have to clean the old Weber, lay in a supply of charcoal -- not briquettes -- and fire
the thing up under a steak or a brace of pork chops. When I do that, I wouldn't mind opening a bottle of the Dry Creek Vineyards Heritage Zinfandel 2007, Sonoma County. The grapes for this wine -- 87 percent zinfandel, 13…
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