Wine of the Week

A few nights ago, for dinner, I cooked the Salmon with Sweet Chili Glaze and Sugar Snap Peas that's on the cover of the April issue of Bon Appétit. The recipe calls for pea tendrils or shoots as the final touch, but visits to our two usual grocery stores did not produce such a thing, so I substituted broccoli sprouts, which didn't provide exactly the r…