Wine of the Week
Help! I'm trapped in Barberaland and can't get out! Wait, wait, yes, I can do it! I can squeeze through this Sicilian nero d'Avola and save my sanity!
Whew, that was close.
Truth is, I'll get back to wines made from the barbera grape and other Piedmontese varieties because I have so much to write about, but for today's Wine of the Week -- and sorry that …
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