Wine of the Week
Heated up some leftover turkey and hominy chili with chipotles last night and casting around for a bottle of wine to open, I came across the Prazo de Roriz 2007 from the Douro Valley in Portugal. While it may be an exaggeration to say that table
wines will be the saving of the Douro, it's true that Vintage Porto, while highly lauded in every quarter, is …
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