Wine of the Week
The pizza had a medley of marinated and sauteed mushrooms -- oyster mushrooms, shiitakes, chanterelles, criminis -- with applewood smoked bacon as primary toppings, with some sliced Roma
tomatoes, green onions, thyme, rosemary and oregano and then mozzarella and Parmesan cheeses. Clearly a boldly flavored wine was required.
Filling that criteria with no p…
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