Wine of the Week

Lifting a steak, hot and crusty, from the grill? Pork chops with a Southwestern rub? How about a leg of lamb, studded with garlic and rosemary? Or even a plateful of burgers. meaty and juicy.

A terrific wine to serve with any of those foods -- and even though I'm writing this at 6 a.m., before breakfast, I've made myself hungry for red meat -- would be t…