Wine of the Week

You say that you just took a slab of long-smoked ribs or a brace of chile-and-cumin glazed pork chops off the grill?

Look no further than the Sbragia Family Gino's Vineyard Zinfandel 2006, Dry Creek Valley, for the matching wine. The vineyard holds some sentimental attachment for owner Ed Sbragia; named for his father, it's where Sbragia played as a chi…