Wine of the Week
As food-friendly as a teenager after school, the Tapeña Tempranillo 2007, Vino de la Tierra de Castilla, hunkers right down with red meat pastas, pizza, steak and pork chops, shakes hands and stays
awhile. Personally speaking, we had the wine with pizza two Saturdays ago. What was on that pizza? Tomatoes, pancetta pepata (peppered pancetta), bell pepper,…
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