Wine of the Week
I often open bottles of chardonnay from California with trepidation, fearing that I will find an over-oaked, stridently spicy, tropical fruit cocktail laced with meringue and caramel. Yuck! So I was casting about last night, after LL had seared and roasted a fillet of
wild Coho salmon, roasted some fingerling potatoes and sauteed some sea-beans with pre…
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