Wine of the Week

I often open bottles of chardonnay from California with trepidation, fearing that I will find an over-oaked, stridently spicy, tropical fruit cocktail laced with meringue and caramel. Yuck! So I was casting about last night, after LL had seared and roasted a fillet of

wild Coho salmon, roasted some fingerling potatoes and sauteed some sea-beans with pre…