Wine of the Week

Dry riesling can be a versatile wine with the food of Autumn and Winter, at least in its Germanic or Eastern European versions. I'm thinking of

such items as pork chops or pork roast cooked with apples; charcouterie; schniztel and other veal dishes; game birds stuffed with prunes and walnuts. All right, now I'm hungry! If your imagination and taste buds …