Wine of the Week

Here's a white wine from Sicily that will serve you well in a variety of functions, whether as aperitif, as a picnic quaff or with meals based on

seared or roasted fish and other seafood dishes like shrimp risotto or cod stew. It's the Stemmari Dalila 2012, Bianco Terre Siciliane, a blend of 80 percent grillo grapes, indigenous to the island that gets ki…