Wine of the Week

Grilling a piece of fish for dinner? Searing salmon or tuna? Or preparing a seafood risotto or perhaps clam linguine? Open a bottle of the Rocca

Sveva Soave Classico 2013, and you won't be sorry. The wine, one of the most familiar Italian wines to American consumers, originates from a small area of the Veneto region, in the northeastern part of the count…