Wine of the Week
Sliding a medium rare leg of lamb studded with garlic and rosemary from the grill? How about pork chops doused with olive oil and soy sauce and rubbed with cumin and chili powder? You carnivores getting hungry? How about opening a bottle of Eric Texier Côtes du Rhône 2011 to
accompany these primal dishes? That would be a good idea. Texier, a nuclear engi…
Keep reading with a 7-day free trial
Subscribe to Bigger Than Your Head to keep reading this post and get 7 days of free access to the full post archives.