Wine of the Week
Last night we made the classic Sicilian dish of spaghetti with sardines, raisins, pine nuts and fennel, and behold it was a good thing that we
did, and we drank almost the whole bottle of the pert and tart Aia Vecchio Vermentino 2013, Toscana. The color is pale pale gold, a ghost of gold. Made all in stainless steel tanks (and with five percent viognier …
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