Wine of the Week

Perhaps you seared a fillet of salmon or tuna crusted with pepper for a simple dinner, served (again perhaps) with rice, a green vegetable and

lemon wedges for squeezing over all. Here's a terrific inexpensive accompaniment, the Dry Creek Vineyard Fumé Blanc 2012, Sonoma County. David Stare founded the winery in 1972, a few years after Robert Mondavi cre…