Wine of the Week
You know how the synergy thing goes: great food, the wine that turns out to be perfect...Bingo! Such a moment occurred
last Saturday on Pizza-and-Movie Night, as with a terrific guanciale-green olive-basil-and-radicchio pizza I opened a bottle of the Teunta Sant'Antonio Monti Garbi Ripasso 2010, Valpolicella Superiore, from the Veneto region in northeast…
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