Wine of the Week

Dec 30, 2013

∙ Paid

Let's keep it sparkling, shall we? For today's post in the "Wine of the Week" category, let's sashay off to Alsace, in northeastern France,

where the sparkling wines termed Crémant d'Alsace, made in the Champagne method of second fermentation in the bottle, tend to be lively, tasty and fairly inexpensive. Such a one is the Clément Klur Brut, nv, Crémant …

Keep reading with a 7-day free trial

Subscribe to Bigger Than Your Head to keep reading this post and get 7 days of free access to the full post archives.