Wine of the Week

We often drink the Cakebread Sauvignon Blanc in restaurants, occasionally buying a bottle but more often by the glass, so obviously we like it. Cakebread Cellars was the first winery I visited on my first trip to Napa Valley, in 1987, covering the

Napa Valley Wine Auction. The winery celebrates its 40th anniversary this year, having been founded in 1973 …