Wine of the Week

Casting about for a bottle to open with Saturday night's pizza, I came across the Windsor Sonoma Zinfandel 2006 from Sonoma County's Dry Creek Valley and thought, "O.K., why not?"

The pizza was pretty simple: a layer of fresh basil leaves, shredded; thinly sliced rings of bell pepper and then also very thin

slices of tomato, so thin that it was all right…