Wine of the Week

The idea of a dry sparking red wine in foreign to most Americans, but the concept is a tradition in Italy's agriculturally-important Emilia-Romagna region, where dry sparkling Lambrusco pairs well with the rich hearty cuisine. There's plenty of indifferent or insipid Lambrusco around, but the Albinea Canali Ottocentero Lambrusco dell'Emilia is a superio…