Wine of the Week
Think of a pork roast slathered with green chilies. Or how about grilled leg of lamb studded with garlic and rosemary. Beer-braised short ribs served with mashed potatoes drenched in a pan-reduction. You get the idea. Food you embrace; food you inhabit. Now open the inky-purple Trapiche Broquel Bonarda 2009, from Argentina's high Mendoza region, nestled…
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