Wine of the Week

Look no further for a fresh, attractive aperitif or wine to go with sushi, fresh seafood or, as we drank it, with seared salmon, just rare in the

center, with a crust of crushed black and red pepper. This is the Palacios de Bornos Verdejo 2010, from the Spanish region of Rueda, which straddles the river Duero southwest of the university town of Valladoli…