Wine of the Week

Jul 25, 2011

∙ Paid

Last night LL made a damned amazing pasta dish using the recipe for salt and pepper seared shrimp from Sally Schneider's The Art of Low-Calorie Cooking (Stewart, Tabori & Chang, 1990; large-format paperback edition 1993), a book we have cooked from so many times that the pages are coming loose and the recipes are spotted and stained; try to track it dow…

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