Wine of the Week
Last night LL made a damned amazing pasta dish using the recipe for salt and pepper seared shrimp from Sally Schneider's The Art of Low-Calorie Cooking (Stewart, Tabori & Chang, 1990; large-format paperback edition 1993), a book we have cooked from so many times that the pages are coming loose and the recipes are spotted and stained; try to track it dow…
Keep reading with a 7-day free trial
Subscribe to Bigger Than Your Head to keep reading this post and get 7 days of free access to the full post archives.