Wine of the Week
It's so blasted hot here -- it's predicted to go up to 101 this afternoon with a heat index of 105 to 110 -- that cooking
food over, you know, heat seems like the last thing we want to do, so LL has been looking for cool dishes for torrid weather. Last night she relied on one of our favorite summertime dishes, a variation on vitello tonnato that uses sli…
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