Wine of the Week

Here's an attractive white wine to match with fairly delicate or lighter fare, a vitello (or turkey) tonnato or blanquette, roasted

chicken, grilled trout or ham salad and deviled eggs.

Made in Piedmont from 100 percent cortese grapes, the Ca'Bianca Gavi 2006 is fermented and briefly aged in stainless steel, except for 20 percent made from over-ripe grap…