Pizza? Burgers? Pasta? Tapas? Fried eggs and sausage? Any dish that doesn’t require a big, deep, layered cabernet, pinot noir or syrah?
Grab a liter bottle of E’ Rosso! — the “Red Wine of the People” — from Poderi Cellario, a producer in the Langhe region of Piedmont. This is 100 percent barbera grapes, non-vintage, fermented by native yeast, aged one y…
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