Once upon a time, sauvignon blanc wines from New Zealand could produce a chuckle for their wild, boisterous tropical-herbal-citrus character — abetted by a touch of green bean and cat’s-pee — so much so that they became their own easily-identifiable niche, a meme, as it were. Just about anyone, after a few sniffs, could say, “Oh, yeah, that’s New Zeala…
Keep reading with a 7-day free trial
Subscribe to Bigger Than Your Head to keep reading this post and get 7 days of free access to the full post archives.