Wine of the Day, No. 803 -- Rombauer's First Pinot Noir

I'm a fan of the sauvignon blancs and zinfandels of Rombauer Vineyards and not so fond of its chardonnay. I seem to occupy a minority position, because the Rombauer Carneros Chardonnay is enormously popular and a perennial selection on restaurant wine lists. I just don't relish this chardonnay's acknowledged character -- the ripe, buttery, lush, pie cru…