Wine of the Day, No. 790
Let's make it bright and flavorful, fresh and delicious, and let's make it from the frappato grape not much seen in this country. In Sicily, its home, frappato is usually blended with nero d'avola, but I'm happy to report that on its own, the frappato grape makes a delightful wine; we practically guzzled the Donnafugata Bell'Assai 2021 with several meal…
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