Wine of the Day, No. 757

A few nights ago, I made a soup of white beans and chard simmered in vegetable broth with garlic, onion, ginger, turmeric and jalapeno, then served with a dribble of cumin seeds and mustard seeds toasted in olive oil. Totally vegan, if you're that way inclined. For wine, I reached into the white wine fridge and extracted the Richard Böcking Riesling 201…