Wine of the Day, No. 75

Let's get right to it. You should buy the Louis M. Martini Cabernet Sauvignon 2013, Sonoma County, by the case for drinking over the

next three or four years, in the Summer with grilled steak, pork chops and barbecue, in Winter with braised short ribs, hearty pasta dishes, burgers and pizzas. Or anytime, all year-round. Made primarily from cabernet sauvi…