Wine of the Day, No. 748

Firing up the grill? Tossing a ribeye steak on the gridiron? Have a leg of lamb studded with garlic and rosemary nestled above the coals? Or some thick pork chops slathered in a Southwestern rub? Open a bottle of the Cakebread Cellars Cabernet Franc 2019, Napa Valley, but -- a warning to the bean counters in your families -- be prepared to shell out som…