Wine of the Day, No. 696

The pizza included pepperoni, yellow bell pepper, Roma tomatoes and black garlic, with plenty of basil, mozzarella, Parmesan and pecorino, and a drift of Aleppo pepper. The wine was the Cultusboni "Cetamura" Chianti 2019, from the venerable Badia a Coltibuono estate in Tuscany. We pronounced the pairing as delicious. Made from 100 percent sangiovese gra…