Wine of the Day, No. 693

I wrote about the Sonoma-Cutrer Vineyards "The Cutrer" Chardonnay 2018, Russian River Valley, in a review posted on August 5, and already we're into the same wine from 2019. The oak regimen is meticulous -- The wine is 100 percent barrel-fermented and goes through 100 percent malo-lactic fermentation in barrels; it ages five months in French oak, 25 per…