Wine of the Day, No. 687
Back in the day, we drank gallons of Paul Masson French Colombard, conveniently packaged in distinctive magnum jugs. The grape can be legally called colombard or French colombard, and it has long been a mainstay of inexpensive blended white wines in California. In France, it's cultivated in the Charente for Cognac and Gascony for Armagnac. Oddly, the co…
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