Wine of the Day, No. 68

Yes, I'm going to keep pushing rosé wines for you to drink during the Autumn season. This one, for example, made completely from montepulciano d'Abruzzo grapes, is a little riper and fleshier than the more austere models we were drinking back in June, July and August and would go well with veal or pork roast, fried chicken or rabbit fricassee and with …