Wine of the Day, No. 673
Oftentimes, when I'm making dinner, I'll say to Leslie, for example, "What we need for this roasted chicken is a good" -- say it with me -- "Côtes-du-Rhône, not a cabernet, not a merlot or even pinot noir, much as I love pinot noir, but a good" -- say it with me again -- "Côtes-du-Rhône." So, I found myself at a nearby retail store a few days ago and ha…
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