Wine of the Day, No. 59

This product was a new twist to me, Cava Rosé, made from 100 percent garnacha (grenache) grapes, in the region south of Barcelona. The

Isaac Fernandez Selección Biutiful Brut Rosé, nv, was made -- as Cava is supposed to be -- in the traditional Champagne method of second fermentation in the bottle; it rested 12 months on the lees before being disgorged a…