Wine of the Day, No. 574

Made from an ancient and largely forgotten sub-variety of the nebbiolo grape, the Enrico Serafino Picotener 2017, from Piedmont's Langhe region, offers a lovely interpretation of the variety. The wine fermented in stainless steel and aged 12 months in medium-size oak casks of 2,500 to 4,000 liters -- 660.4 to 1,056.7 gallons. The color is classic transp…