Wine of the Day, No. 557
In conformity with Italian wine regulations, the Luca Bosio Barbaresco 2016 is 100 percent nebbiolo grapes. No blending in this region of Piedmont! (Or in Piedmont generally.) The grapes fermented in stainless steel tanks, and then the wine aged 24 months in a combination of French barriques and Slavonian oak casks. The color is an entrancing transparen…
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