Wine of the Day, No. 545
What's for dinner tonight? Turkey enchiladas? Turkey hash? Maybe a hot turkey sandwich with dressing and gravy? Here's a wine that could serve as accompaniment to a variety of Thanksgiving leftovers. The Primus Carménère 2017 hails from the Apalta region of Chile's Colchagua Valley and is produced by the Veramonte estate. The wine is 100 percent varieta…
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