Wine of the Day, No. 534

We're experiencing our first cool days, after an unseasonably warm September, and for some reason I'm in the mood for zinfandel wines and the long-braised meat dishes and stews that go with them. A good choice is the Dry Creek Vineyards Heritage Vines Zinfandel 201

7, Sonoma County. It's a blend of 77 percent zinfandel grapes, 21 percent petite sirah and…