Wine of the Day, No. 495

I'm not generally a fan of so-called "orange wines," that is, wines made from white grapes fermented on the skins, as if they were red. Most of them smell and taste like sherry, and if you want something that smells and tastes like sherry, why not just tap your Cask of Amontillado? Here's an example, however, that made a convert of me, at least in this …