Wine of the Day, No. 487
Serving seafood tonight? Oysters, shrimp, mussels? How about a fillet of Arctic char, marinated with lime juice, soy sauce and sesame oil, seared in the good old cast-iron skillet? Open, then, a bottle of the Claiborne & Churchill Dry Riesling 2017, Edna Valley, made from a two-acre vineyard certified by SIP: Sustainability in Practice. Fashioned all in…
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