Wine of the Day, No. 457
The number in the name of the Santa Barbara Winery Lafond Vineyard 2.3 Riesling 2016, Sta. Rita Hills, indicates the
level of residual sugar left in the wine after fermentation, that is, 2.3 percent. This is, in other words, a moderately, lightly sweet riesling whose scrupulously balanced character and crystalline acidity keep it zesty, refreshing and ex…
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