Wine of the Day, No. 424
It seems as if the weather is slightly cooler across the United States of America today, though showery in some areas and even thundery in others. Still, it's probably a good day for cooking a steak or pork chops or leg of lamb or some
sausages over smoldering hickory coals. A excellent choice of a wine to consume with such smoky, hearty fare would be th…
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